Busser CV Examples Malaysia

CV examples for top Busser jobs

Use the following guidelines and CV examples to choose the best CV format.

About the CV Sample:  

Welcome to our comprehensive guide on crafting a compelling CV for a Busser position in Malaysia. Whether you're a seasoned hospitality professional or looking to enter the food service industry, a well-structured CV is crucial to showcase your skills and secure your desired role. In this guide, we will cover salary details in Malaysian Ringgit (MYR), key skills, job roles and responsibilities, and provide answers to frequently asked questions (FAQs) to assist you in creating an effective CV. 

Salary Details in MYR (Malaysian Ringgit): 

 The salary for Bussers in Malaysia can vary based on factors such as location, establishment type, and experience. On average, Bussers can expect to earn between 1,500 MYR to 2,800 MYR per month. Entry-level positions usually start at the lower end, while experienced Bussers may earn higher salaries. 

Key Skills  

1.       Table Maintenance: Skill in setting up and clearing tables efficiently to ensure a smooth dining experience for guests. 

2.       Team Collaboration: Ability to work closely with waitstaff, kitchen staff, and other team members to provide seamless service. 

3.       Customer Service: Providing friendly and attentive customer service, such as refilling water glasses and addressing guest requests. 

4.       Cleaning and Sanitization: Ensuring cleanliness and hygiene in dining areas, including sanitizing tables, chairs, and tableware. 

5.       Organization: Maintaining an organized and tidy work environment to enhance overall restaurant operations. 

Job Role and Responsibility:  

As a Busser, your primary responsibilities will include: 

·         Setting up tables with clean tableware, glassware, and utensils before guests arrive. 

·         Clearing and resetting tables promptly after guests finish their meals. 

·         Assisting waitstaff with customer service tasks, such as refilling drinks and delivering food orders. 

·         Maintaining cleanliness in the dining area, including sweeping and sanitizing surfaces. 

·         Collaborating with other team members to ensure efficient restaurant operations. 

·         Providing a positive and welcoming experience for restaurant patrons. 


1. What should I include in my Busser CV? 

·         Your CV should encompass contact information, a professional summary, work experience, education (if applicable), relevant skills, and any notable achievements. 

2. How can I emphasize my table maintenance skills on my CV? 

·         Highlight your experience in setting up and clearing tables efficiently and ensuring a smooth dining experience for guests. 

3. Are there specific certifications required for Bussers in Malaysia? 

·         Bussers typically do not require specific certifications; however, basic food safety and hygiene training can be beneficial. 

4. How can I make my CV stand out to potential employers? 

·         Customize your CV for each job application, emphasizing relevant skills and experiences that align with the specific job requirements. 

5. Should I provide references on my CV? 

·         It's sufficient to state that references are available upon request; including them on your CV is not necessary. 

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